Chop House

Chop House takes fourth as the most flexible steakhouse roast, offered as a set Sunday menu at £30 for two courses or £35 for three, served noon to 6pm. The roast is a roasted sirloin with bone-marrow gravy, roast potatoes, honey-roasted root vegetables, buttered greens and a Yorkshire pudding, per the venue. As an Edinburgh group with sites in the Old Town (Market Street), Leith and Bruntsfield, exact menus, times and details vary by branch, so check the specific location when booking. It scores highest here on accessibility thanks to that spread of central locations and its later 6pm finish. The trade-off against The Broughton is a slightly more formulaic set-menu format and a steakhouse rather than pub feel; the appeal is the extended serving window and a starter-and-dessert structure for a bigger sit-down lunch.