The BerkeleyGoûtea at The Berkeley

The Berkeley has retired its long-running, fashion-themed Prêt-à-Portea and replaced it with Goûtea, and the new concept earns fifth place for anyone who wants something beyond the traditional tiers. The idea is a fusion of the French tradition of goûter, the afternoon sweet snack, with a best-of-British afternoon tea, so the emphasis falls firmly on pâtisserie: intricate, contemporary cakes alongside savoury bites, scones and a solid loose-leaf list. It is served in a bright, modern Knightsbridge room rather than a period salon, which makes it feel more relaxed and design-forward than its grander rivals. That focus on pastry over tradition is also the trade-off: purists set on a strictly classic tea, or on the old edible-catwalk gimmick, should look to the venues above. Treat the price as indicative and confirm when booking, as the menu evolves seasonally.