Saint Pauls House

Saint Pauls House, a boutique hotel, bar and restaurant on St Paul's Square, reframes the roast as a social event. Its bottomless Sunday roast is advertised at £38 per person for two courses or £42 for three, including baked camembert to start, a choice of beef striploin or slow-cooked pork belly, and unlimited seasonal spritzes, prosecco and house beer within a set time; an a la carte Sunday menu is available if you don't want the bottomless deal. It scores well on experience for the setting and the drinks, but the food is a modern-European hotel roast rather than a standout kitchen, which is why it sits below the pub and premium-restaurant picks. The bottomless prices quoted are indicative and time-limited, so check current terms when booking.