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Food & Drink | Liverpool

The Best Sunday Roast in Liverpool for 2026, Ranked

By WhatAreTheTop.Best Editorial TeamUpdated 9 min read

A proper Liverpool Sunday roast is worth planning around: the best ones serve only on Sundays, often within set hours, and the most popular kitchens sell out or run out of roasts mid-afternoon. We compared the city's standout options on the things that actually matter - the quality of the meat and trimmings, how much meat choice you get, serving windows and booking, setting and price - so a mixed group can pick one and book it. Our ranking runs from the best all-rounder for the classic search down to the buzziest casual walk-up.

Researched by WATTB

Published
20 September 2026
Updated
20 September 2026
Last verified
20 September 2026
Sources
10 sources

We research and rank options from public data, official information and published reviews. How we research →

How we picked · We built this ranking by comparing each venue's official Sunday roast menus, prices and serving times against local editorial roundups (Confidentials, The Guide Liverpool, LiverpoolWorld) and VisitLiverpool's guide, then weighing meat choice, trimmings, booking practicality, setting and value with editorial judgement. Read our full method →

The picks in depth

WATTB PickBest overall££Gastropub / BritishVegetarianVegan (on request)

The Blackburne Arms

WATTB91/100

Why it won

The venue Scousers name most for the roast itself, with the widest meat choice and the longest serving window - the safest all-round booking.

Widest meat choice on the list - beef, chicken, lamb or nut roast - so mixed and veg/vegan groups can all book one venue

Long 12pm-7.30pm Sunday window (booking required) means far less chance the roast has sold out

Repeatedly named among Liverpool's best/favourite roasts by local editorial

Trade-off: Booking is effectively essential - not a reliable walk-in

Classic plated roast, mid-range pub pricing (indicative)
Best for a special occasion£££Steakhouse / BritishVegetarian (Winslade Wellington)

Hawksmoor Liverpool

WATTB89/100

Why we recommend it

The strongest single plate on the list - dry-aged beef, beef-dripping potatoes and bone marrow gravy - if you'll pay more and arrive before 5pm.

Best raw ingredient quality on the list - dry-aged beef, beef-dripping potatoes, bone marrow & onion gravy

A vegetarian Winslade Wellington means non-meat diners aren't left out

Landmark India Buildings setting suited to a special occasion

Trade-off: A la carte per-plate pricing is the priciest per head among the pub-format options

From ~£29 (dry-aged rump), indicative
Best for an upmarket, chef-led occasion roast£££Modern British brasserieVegetarian

Barnacle

WATTB84/100

Why we recommend it

The occasion pick: a chef-led Sunday roast at an upmarket Georgian Quarter restaurant - book ahead and treat it as an event, not a casual roast.

The most upmarket, chef-led roast here, with strong kitchen pedigree (Paul Askew of The Art School)

Seasonal, sustainability-minded kitchen with meat and vegetarian roast options

Stylish sit-down setting in a restored Grade II-listed building for a roast that's an occasion

Trade-off: The most expensive, upmarket option here - not a budget roast

Upmarket sit-down pricing - confirm when booking (indicative)
Best for groups who want to share££Brasserie / BritishPlant-based (celeriac wellington)

Bread Street Kitchen & Bar - Liverpool

WATTB81/100

Why we recommend it

A full-table sharing board of three meats in a central, brand-name spot - the easy pick for a group that can't agree.

Unique full-table sharing board of beef, chicken and pork - ideal for indecisive groups

Recognisable Ramsay brand in a prime, easy-to-find Liverpool ONE location

Plant-based celeriac wellington on the set menu for non-meat diners

Trade-off: Neither the cheapest option nor an independent, local venue

From ~£29 pp (sharing board), indicative
Rank 5
Best casual walk-up roast££Modern British street food

La Bistroteca at Baltic Market

WATTB78/100

Why we recommend it

A buzzy, walk-up-friendly roast with modern sides in the Baltic Triangle - go early, it reportedly sells out weekly.

Buzzy food-hall setting that takes walk-ups as well as bookings

Chef-led modern sides such as truffle cauliflower cheese at casual prices

Wide Sunday opening (~11am-9pm) suits a relaxed, flexible catch-up

Trade-off: Reportedly sells out weekly, so availability is the trade-off - go early

Roast pricing not published - confirm on the day (indicative)

How we ranked this list

We built this ranking by comparing each venue's official Sunday roast menus, prices and serving times against local editorial roundups (Confidentials, The Guide Liverpool, LiverpoolWorld) and VisitLiverpool's guide, then weighing meat choice, trimmings, booking practicality, setting and value with editorial judgement. We have not eaten at these venues; prices and times are indicative and drawn from published sources, so confirm on the day.

Prices and availability last checked September 2026; these change, so confirm current details with the provider before buying.

Read our full ranking method

Why you can trust WATTB

  • Independent & unbiased

    We rank on merit. Commercial links never change which picks make a guide or where they rank.

  • In-depth research

    Official information, specifications and aggregated expert and user reviews — compared, not guessed.

  • Clear pros & cons

    Every pick gets its real advantages and at least one honest trade-off, so you can weigh it.

  • Transparent sourcing

    We show how we rank and the sources behind each guide, and re-check them as things change.

Frequently asked questions

What is the best Sunday roast in Liverpool?

For the plain 'best Sunday roast' search we rank The Blackburne Arms first: it's the venue local editorial most consistently name for the roast itself, offers the widest meat choice (beef, chicken, lamb or nut roast) so mixed and veg/vegan groups can all book, and serves across a long 12pm-7.30pm window. Hawksmoor Liverpool takes second for the single best plate - dry-aged beef and bone marrow gravy - if you're marking a special occasion and happy to pay more and arrive before 5pm.

How much does a Sunday roast cost in Liverpool?

It varies a lot by format, and these figures are indicative. Expect mid-range pub pricing at The Blackburne Arms; around £29 for a dry-aged rump at Hawksmoor; a full-table sharing board at about £29 per person at Bread Street Kitchen; and an upmarket, chef-led roast at Barnacle (pricing isn't published online, so confirm when booking). La Bistroteca doesn't publish its roast price either, so confirm on the day. Always check current prices with the venue before booking.

Do you need to book a Sunday roast in Liverpool?

For the sit-down venues, yes. The Blackburne Arms requires booking, and Barnacle, Hawksmoor and Bread Street Kitchen all effectively need a reservation, especially for groups. Timing matters too: Hawksmoor can't guarantee roasts after 5pm, and Barnacle's Sunday service runs roughly 12pm-6pm. La Bistroteca at Baltic Market takes walk-ups as well as bookings, but it reportedly sells out weekly, so go early.

Where can you get a vegetarian or vegan Sunday roast in Liverpool?

Several of our picks cater to non-meat diners. The Blackburne Arms offers a vegetarian roast that can be made vegan on request alongside its meat roasts, Hawksmoor lists a vegetarian Winslade Wellington, Barnacle offers a vegetarian roast option alongside its meat roasts, and Bread Street Kitchen's set menu includes a plant-based celeriac wellington. For a mixed group where some don't eat meat, the Blackburne Arms is the easiest single booking, with a vegetarian roast that can be made vegan on request.

Sources & further reading

10

The information and claims in this guide draw on the references below. We check these when a guide is published or updated.

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