Hawksmoor Liverpool
Our verdict · The strongest single plate on the list - dry-aged beef, beef-dripping potatoes and bone marrow gravy - if you'll pay more and arrive before 5pm.
Go if
You want the highest-quality roast plate for a special occasion and don't mind steakhouse prices or arriving early.
Skip it if
You're on a budget, want a wide non-beef meat choice, or need flexible late-afternoon timing for a group.
Plan your visit
Hawksmoor Liverpool
From ~£29 (dry-aged rump), indicative
Indicative price at the time of review.
Hawksmoor is the quality-first, special-occasion choice, and on raw ingredient quality it tops the list. Its official Sunday menu lists dry-aged rump at an indicative £29 and dry-aged sirloin at £32, plus a vegetarian Winslade Wellington at £28, each served with beef-dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and a bone marrow & onion gravy; stuffing and cauliflower cheese are add-on sides (around £7 and £7.50). It sits in the Grade II-listed India Buildings, which makes it a destination room for a celebratory lunch. Two honest caveats keep it at #2 rather than #1 for the general search: it's beef-led and pricier per head than The Blackburne Arms, and it states it can't guarantee roasts after 5pm, so timing is tighter for big or flexible groups. Choose it over the Blackburne when the plate itself, not breadth or budget, is the priority.
The good & the bad
Pros
- Best raw ingredient quality on the list - dry-aged beef, beef-dripping potatoes, bone marrow & onion gravy
- A vegetarian Winslade Wellington means non-meat diners aren't left out
- Landmark India Buildings setting suited to a special occasion
Cons
- A la carte per-plate pricing is the priciest per head among the pub-format options
- Roasts aren't guaranteed after 5pm, and the choice is beef-led rather than broad
How it compares
| Pick | WATTB Score | Price | Best for |
|---|---|---|---|
| 1.The Blackburne Arms | 91/100 | Classic plated roast, mid-range pub pricing (indicative) | overall |
| 2.Hawksmoor LiverpoolThis pick | 89/100 | From ~£29 (dry-aged rump), indicative | a special occasion |
| 3.Barnacle | 84/100 | Upmarket sit-down pricing - confirm when booking (indicative) | an upmarket, chef-led occasion roast |
| 4.Bread Street Kitchen & Bar - Liverpool | 81/100 | From ~£29 pp (sharing board), indicative | groups who want to share |
| 5.La Bistroteca at Baltic Market | 78/100 | Roast pricing not published - confirm on the day (indicative) | casual walk-up roast |
Good to know
- Address
- 8 Brunswick St, Liverpool L2 0PL
- Nearest station
- James Street
- Phone
- +44 151 294 6710
- Price
- From ~£29 (dry-aged rump), indicative
- Roasts
- Dry-aged rump ~£29, sirloin ~£32, Wellington ~£28 (indicative)
- Trimmings
- Beef-dripping potatoes, Yorkshires, bone marrow & onion gravy
- Add-on sides
- Stuffing ~£7, cauliflower cheese ~£7.50 (indicative)
- Cut-off
- Roasts not guaranteed after 5pm
- Setting
- Grade II-listed India Buildings, Brunswick Street
Opening hours
- Monday
- 12:00 – 10:30 PM
- Tuesday
- 12:00 – 10:30 PM
- Wednesday
- 12:00 – 10:30 PM
- Thursday
- 12:00 – 10:30 PM
- Friday
- 12:00 – 11:30 PM
- Saturday
- 12:00 – 11:30 PM
- Sunday
- 11:30 AM – 9:00 PM
Address, hours & rating verified via Google · Sept 2026
Researched by WATTB
- Published
- 20 September 2026
- Updated
- 20 September 2026
- Last verified
- 20 September 2026
- Sources
- 10 sources
We research and rank options from public data, official information and published reviews. How we research →
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