Food & Drink | Glasgow
The Best Sunday Roast in Glasgow
Glasgow does a serious Sunday roast, from sharing-board feasts in West End dining rooms to dry-aged beef served beneath Central Station. To help couples and families find the best Sunday roast in Glasgow, we compared menus, indicative pricing and aggregated reviews across the city's most talked-about spots. These are the five roasts we rate most highly for 2026, ranked on food, experience, service, value and how easy they are to book and reach.
Our top picks
The Loveable Rogue (West End)
Porter & Rye
Alston Bar & Beef
Researched by WATTB
- Published
- 14 September 2026
- Updated
- 14 September 2026
- Last verified
- 14 September 2026
- Sources
- 9 sources
We research and rank options from public data, official information and published reviews. How we research →
Written by
Affiliate disclosure: some links on this page may be affiliate links. If you buy through them, we may earn a commission at no additional cost to you. Affiliate relationships do not influence our rankings or WATTB Scores. As an Amazon Associate I earn from qualifying purchases. How we rank.
How we picked · Our ranking draws on each venue's official menus and published prices, coverage in the Good Food Guide and Glasgow food press, and aggregated customer reviews across Tripadvisor, Yelp and OpenTable, combined with our editorial assessment. Read our full method →- Rank 1The Loveable Rogue (West End)WATTB Pick— Best overallWATTB91/100From £32 pp for two courses (indicative)
- Rank 2Porter & Rye— Best for a special occasionWATTB90/100Around £42 pp for the roast (indicative)
- Rank 3Alston Bar & Beef— Best in the city centreWATTB87/100From £30 pp for two courses (indicative)
- Rank 4Ubiquitous Chip— Best West End institutionWATTB87/100£££ à la carte (indicative — check current menu)
- Rank 5The Butterfly and the Pig— Best value for familiesWATTB84/100From ~£21.95 (indicative)
The WATTB Score is our own research-based editorial assessment out of 100 — not a customer-review average.
Choose by occasion
The things that decide where to go — match them to your evening, not just the rating.
- Occasion & group sizeMatters most
- A sociable family feast, a date-night celebration and a quick roast around a train point to very different rooms here — a sharing-style West End table suits groups, a Finnieston steakhouse suits a special occasion.
- Budget per headMatters most
- Indicative prices run from around £21.95 at the value pick to roughly £42 at the steakhouse, so the spend gap across this list is wide — decide the budget before the venue.
- Location & accessWorth weighing
- Picks split between the West End, Finnieston and the city centre; one sits directly inside Glasgow Central, which tends to matter most when guests are arriving by train.
- Set menu vs à la carteWorth weighing
- Some venues run a fixed two- or three-course roast that keeps the bill predictable, while others are à la carte or seasonal — confirm the format before booking if a set price matters.
- Booking & availabilityWorth weighing
- Sunday sittings book up fast and some kitchens prepare a limited number of roasts or serve until sell-out, so most of these are worth reserving ahead.
Compare at a glance
- Price
- £££
- Style
- Modern Scottish
- Best for
- Best overall
- Price
- ££££
- Style
- Steakhouse
- Best for
- Best for a special occasion
- Price
- £££
- Style
- Steakhouse
- Best for
- Best in the city centre
- Price
- £££
- Style
- Modern Scottish
- Best for
- Best West End institution
- Price
- ££
- Style
- Scottish / British
- Best for
- Best value for families
The picks in depth
The Loveable Rogue (West End)
Why it won
The roast that puts the most on the table for the money, and one of two Glasgow spots the Good Food Guide singled out.
Named in the Good Food Guide's 2024 best Sunday roasts list
Speyside beef with a spread of sides (roasties, brisket mac 'n' cheese, honey root veg) for real variety
Around £32 for two courses — strong value for a Good Food Guide-listed roast
Trade-off: Books up fast for Sunday sittings
Why it ranks here
It tops the list because the sharing-style 'Rogue Roast' of Speyside beef tends to deliver more variety and a more sociable table for the money than a plated steakhouse roast — and it carries the credibility of a Good Food Guide 2024 best-roasts listing at an indicative £32 for two courses.
Go here if
- You are feeding a group and want a sharing-style spread
- You want a Good Food Guide-listed roast at mid-range value
Skip it if
- You want the refined plating of a dedicated steakhouse
- You cannot reserve ahead for a Sunday sitting
Where it's the better choice
- More variety and a sociable table for well under the steakhouse price
- Strong value for a Good Food Guide-listed roast
Where another pick wins
- A sharing-feast format rather than precise steakhouse plating
- Books up fast for Sunday sittings
Closest alternative: Porter & Rye — Step up to Porter & Rye when kitchen craft and a celebration setting matter more than the size of the table or the bill.
- Best for
- A sociable, sharing-style family or group roast
- Typical spend
- From ~£32pp (2 courses) / £36 (3 courses), indicative(as of Sep 2026)
- What to order
- The Speyside beef 'Rogue Roast' with Yorkshire puddings and beef-fat garlic roasties, The brisket mac 'n' cheese and honey root veg among the shared sides
- Atmosphere
- A lively West End dining room on Great Western Road
- Booking
- Reserve ahead for Sundays (roast served 12pm-9pm); the group also runs the roast at its East End and Southside sites, so check which branch you are booking.
Porter & Rye
Why we recommend it
The most polished, steakhouse-grade roast in the city for a celebration — if you don't mind it being the priciest on this list.
Steakhouse-grade dry-aged beef and braised ox cheek with bone-marrow jus
Named in the Good Food Guide's best Sunday roasts coverage
Polished Finnieston setting suited to a celebration
Trade-off: The priciest roast here at around £42 per person
Why it ranks here
It ranks second as the most polished, steakhouse-grade roast for a celebration — the Good Food Guide describes a duo of thick-cut beef and braised ox cheek with a glossy bone-marrow jus — with the trade-off that at around £42 it is the priciest here and the date-night room suits fewer big groups.
Go here if
- The roast is a special occasion or celebration
- You value steakhouse cooking and a polished setting
Skip it if
- You want the lowest bill or best value
- You are booking a large, casual family group
Where it's the better choice
- Steakhouse-grade cooking and a grown-up, date-night room
- A refined plated roast rather than a shared feast
Where another pick wins
- The priciest roast here at around £42 per person
- Meat-focused room less suited to big family groups
Closest alternative: The Loveable Rogue (West End) — Choose The Loveable Rogue when a big-value family spread and a sociable table matter more than kitchen craft and setting.
- Best for
- A special occasion or celebration roast
- Typical spend
- ~£42 per person, indicative(as of Sep 2026)
- What to order
- The duo of thick-cut beef and braised ox cheek with bone-marrow jus, The large Yorkshire pudding with the oven-roasted vegetables
- Atmosphere
- A polished Finnieston steakhouse, a grown-up date-night room
- Booking
- Sundays from midday; confirm the current price and any non-meat option when you book.
Alston Bar & Beef
Why we recommend it
The easiest good roast to reach and the most reliable all-rounder if you're arriving by train.
Directly inside Glasgow Central Station — hard to beat for access
Built around the kitchen's dry-aged beef at a mid-range set price
Set two- or three-course pricing (£30/£35) keeps the bill predictable
Trade-off: Windowless vaulted room won't suit everyone
Why it ranks here
It ranks third as the most convenient all-rounder — a genuinely good dry-aged beef roast tucked in the vaults directly inside Glasgow Central, so guests arriving by train can be at the table in minutes, with set two- or three-course pricing that keeps the bill predictable.
Go here if
- Guests are travelling in and access matters most
- You want a set-price roast with a predictable bill
Skip it if
- A windowless vaulted room would put you off
- You want city-leading cooking or a view
- Best for
- An easy-access roast around a train, with predictable spend
- Typical spend
- From ~£30pp (2 courses) / £35 (3 courses), indicative(as of Sep 2026)
- What to order
- The dry-aged beef roast the Sunday menu is built around, The two- or three-course set menu for a predictable bill
- Atmosphere
- A characterful vaulted bar beneath Glasgow Central; the windowless vaults read as atmospheric to some diners and enclosed to others
- Booking
- A limited number of roasts are prepared, so reserve ahead; Sundays from noon. A vegetarian main is usually available — confirm when booking.
Ubiquitous Chip
Why we recommend it
The most atmospheric roast in Glasgow, on a cobbled West End lane, if you're there for the whole experience.
Iconic, atmospheric Ashton Lane setting since 1971
Seasonal Tweed Valley roast beef with quality Scottish produce
Strong, long-standing vegetarian options
Trade-off: À la carte pricing is higher and less predictable than a set roast menu
Why it ranks here
It makes the list on experience above all: open since 1971 on cobbled Ashton Lane, its greenery-filled, glass-roofed courtyard is one of Glasgow's most distinctive dining rooms, and the seasonal menu lists a Tweed Valley roast beef — though à la carte pricing sits higher and less predictable than a set roast menu.
Go here if
- The room and the occasion matter as much as the plate
- You want a landmark West End setting with strong vegetarian cooking
Skip it if
- You want a set-price roast and predictable spend
- You need a guaranteed weekly roast rather than a seasonal one
- Best for
- A landmark West End roast when the setting is the point
- Typical spend
- £££ à la carte, indicative — check the current menu(as of Sep 2026)
- What to order
- The seasonal Tweed Valley roast beef with rainbow carrots and horseradish cream, One of the long-standing vegetarian dishes for a mixed table
- Atmosphere
- A greenery-filled, glass-roofed courtyard on cobbled Ashton Lane, a Glasgow dining landmark since 1971
- Booking
- The roast can be seasonal rather than a fixed weekly fixture, so confirm what is on before you go.
The Butterfly and the Pig
Why we recommend it
The most affordable proper roast on this list, in a quirky basement that families and groups warm to.
Lowest indicative price on this list at around £21.95
Beef, chicken and vegetarian wellington options for mixed tables
Relaxed, characterful basement that suits families and groups
Trade-off: Cooking is homely rather than fine-dining polished
Why it ranks here
It is the value pick and the easiest on the wallet for a family, with a roast listed at an indicative £21.95 and a choice of beef, chicken or vegetarian wellington — published reviews describe it as hearty and homely rather than refined, which is why it sits below the steakhouses on kitchen craft.
Go here if
- You want the lowest indicative bill on this list
- You need beef, chicken and vegetarian options for a mixed table
Skip it if
- You want fine-dining polish over homely cooking
- You cannot arrive early before it sells out
- Best for
- A budget-friendly, filling city-centre roast for families
- Typical spend
- From ~£21.95, indicative(as of Sep 2026)
- What to order
- The roast beef with homemade Yorkshire puddings, roast potatoes and seasonal vegetables, The vegetarian wellington, or the chicken option, for a mixed table
- Atmosphere
- A relaxed, characterful basement with the venue's well-known shabby-chic, vintage look on Bath Street
- Booking
- Served on Sundays until it sells out, so arrive early.
How to choose
Feast for a group, or plate for an occasion?
For a sociable, sharing-style spread that tends to suit families and groups, The Loveable Rogue leads on variety and value. When the roast itself is the celebration, Porter & Rye offers the most polished, steakhouse-grade plate — at the highest price here.
Access and predictable spend
If guests are arriving by train, Alston Bar & Beef sits inside Glasgow Central with set two- or three-course pricing. For the lowest indicative bill, The Butterfly and the Pig is the value choice; for atmosphere over a fixed price, Ubiquitous Chip's Ashton Lane courtyard leans à la carte, so check the current menu.
Map of Glasgow
How we ranked this list
Our ranking draws on each venue's official menus and published prices, coverage in the Good Food Guide and Glasgow food press, and aggregated customer reviews across Tripadvisor, Yelp and OpenTable, combined with our editorial assessment. We have not eaten at these venues ourselves; all sensory and quality claims are attributed to the venue's own descriptions or to published reviews. Prices are indicative, quoted per person where courses apply, and change often, so confirm current pricing when you book.
Prices and availability last checked September 2026; these change, so confirm current details with the provider before buying.
Read our full ranking methodWhy you can trust WATTB
Independent & unbiased
We rank on merit. Commercial links never change which picks make a guide or where they rank.
In-depth research
Official information, specifications and aggregated expert and user reviews — compared, not guessed.
Clear pros & cons
Every pick gets its real advantages and at least one honest trade-off, so you can weigh it.
Transparent sourcing
We show how we rank and the sources behind each guide, and re-check them as things change.
Frequently asked questions
Where is the best Sunday roast in Glasgow?
We rank The Loveable Rogue's West End branch as the best overall, because its sharing-style Speyside beef roast gives a table real variety at an indicative £32 for two courses, and it was named in the Good Food Guide's roundup of Britain's best Sunday roasts. For a more refined, special-occasion roast, Porter & Rye in Finnieston is our runner-up, while Alston Bar & Beef is the strongest city-centre option.
How much does a Sunday roast cost in Glasgow?
Prices are indicative and vary by venue. The Butterfly and the Pig is the value pick at around £21.95. Alston Bar & Beef runs £30 for two courses or £35 for three, and The Loveable Rogue about £32 for two courses or £36 for three. Porter & Rye is the priciest at around £42 per person, and Ubiquitous Chip is priced à la carte and typically costs more, so check the current menu when you book.
Are there good vegetarian Sunday roasts in Glasgow?
Several of our picks cater for vegetarians. The Butterfly and the Pig offers a vegetarian wellington, and Ubiquitous Chip has a long-standing reputation for its vegetarian cooking. The Loveable Rogue serves a vegetarian main and sides alongside its roast, and Alston Bar & Beef usually has a vegetarian main too, though it's worth confirming this when you book.
Do you need to book a Sunday roast in Glasgow?
Yes, booking is strongly advised for Sunday sittings at all of our picks, as roasts are popular and some venues prepare a limited number. The Butterfly and the Pig serves until it sells out, so arrive early if you haven't reserved, and Alston Bar & Beef recommends booking because roast numbers are limited.
Which Glasgow Sunday roast is best for families?
The Butterfly and the Pig is our family pick: it is the cheapest roast here at around £21.95, offers beef, chicken and a vegetarian wellington for mixed tables, and has a relaxed, informal basement room. The Loveable Rogue also suits family groups well thanks to its sharing-style spread and set-price two- or three-course menu.
What the evidence shows
Rankings draw on official venue information, the Good Food Guide's 2024 best Sunday roasts coverage, published reviews, current indicative pricing and our editorial assessment of quality, value and convenience. We have not dined at these venues in person.
Limitations
- Prices are indicative and change — confirm the current roast price and format before you go.
- Roast menus can be seasonal, branch-specific or served until sell-out; check the site, day and any non-meat option before travelling.
Sources & further reading
9The information and claims in this guide draw on the references below. We check these when a guide is published or updated.
- Product informationPrimary source
The Loveable Rogue West End (opens in a new tab) — The Loveable Rogue
Supports: West End location, Speyside beef roast, sides and £32/£36 course pricing
- Product informationPrimary source
Alston Bar & Beef menus (opens in a new tab) — Alston Bar & Beef
Supports: Sunday roast £30 two-course / £35 three-course pricing and Glasgow Central location
- Product informationPrimary source
Porter & Rye menus (opens in a new tab) — Porter & Rye
Supports: Sunday roast offering (~£42 per person indicative) and Finnieston location
- Product information
Ubiquitous Chip — The Restaurant (opens in a new tab) — Ubiquitous Chip
Supports: Ashton Lane setting and Tweed Valley roast beef
- Product information
The Butterfly and the Pig (opens in a new tab) — The Butterfly and the Pig
Supports: Bath Street location and beef/chicken/vegetarian wellington Sunday roast offering
- Related analysisPrimary source
The Loveable Rogue West End review (opens in a new tab) — The Good Food Guide
Supports: Recognition of The Loveable Rogue West End's Sunday roast
- Related analysis
The Loveable Rogue featured in Best 50 Sunday Roasts by The Good Food Guide (opens in a new tab) — What's On Glasgow
Supports: Good Food Guide best-roasts recognition and £32 two-course / £36 three-course roast pricing
- Related analysis
Porter & Rye review (opens in a new tab) — The Good Food Guide
Supports: Porter & Rye Sunday roast described as a duo of thick-cut meat and braised ox cheek with bone-marrow jus; steakhouse recognition
- Related analysis
Two Glasgow restaurants named in Good Food Guide's best Sunday roasts (opens in a new tab) — GlasgowWorld
Supports: Porter & Rye and The Loveable Rogue West End named among Britain's best Sunday roasts
Related guides
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